Aurea Mediocritas 3.0

I knew I was in trou­ble when I was faced with a list of more than 80 Gins to choo­se from that nee­ded to be com­bi­ned with 6 dif­fe­rent tonic waters. Tho­se who are vague­ly apt to some basic ari­th­me­tics know that this implies having to choo­se bet­ween 480 pos­si­ble com­bi­na­tions of Gin and tonic water. The more I spent time rea­ding eve­ry sin­gle gin descrip­tion, pain­sta­kin­gly wor­king my way down the list with the dedi­ca­tion pro­per of an alco­ho­lic, the more I rea­li­sed mine was a hope­less endea­vour. For as hard as it might be for the next gin pro­du­cer to admit, gin, is, guess what, gin. It’s sup­po­sed to taste like juni­per ber­ries, someway, some­how. If it didn’t it, it would be cal­led vod­ka (or wha­te­ver else). After I had spent the bet­ter part of an hour gues­sing, fan­ta­si­sing and ima­gi­ning how a gin “fil­te­red throu­gh gra­ni­te sto­nes” was going to taste any dif­fe­rent from a gin with 19 bota­ni­cals “distil­led three times”, I resor­ted to some old fashio­ned (see what I did the­re?), scien­ce to make my choi­ce: ran­dom­ly put my index fin­ger on the list. I liked what I was ser­ved. For scien­ti­fic pur­po­ses only (of cour­se) I deci­ded to have ano­ther one. I deci­ded now to com­ple­te my rea­ding and then make my care­ful pick, to see if I was able to do bet­ter than chan­ce: it turns out I couldn’t as what I pic­ked was actual­ly a tiny bit too bit­ter for my taste. As I didn’t want to cra­wl my way home by the end of the eve­ning, I figu­red I could post­po­ne the second part of my expe­ri­ment to the suc­ces­si­ve visit. When I did come back to the pla­ce, I fol­lo­wed exac­tly the same pro­cess: read, ima­gi­ne, ran­dom index, drink, com­ple­te rea­ding, care­ful pick. The result, this time around, was slightly dif­fe­rent: the second gin was equal­ly good, but not bet­ter. I had spent more than an hour care­ful­ly stu­dy­ing the list and I hadn’t been able to out­do chan­ce. And that, by defi­ni­tion, is a bad thing.

What is true for gin is true for many other areas of our lives.

We often find our­sel­ves to choo­se bet­ween an inor­di­na­te amount of very, and I repeat, very simi­lar choi­ces. Pro­blem being: none of us, as far as I know, has a PhD in Toma­to Sau­ce or a Master’s Degree in Vege­ta­ble Soups. How on Earth are we sup­po­sed to tell which is, in economist’s term, our opti­mal choi­ce? Whi­le we try to come up with an answer, we keep having a puzz­led look on our faces as our eyes, for­lorn, keep moving left to right and right to left, somewhat hope­ful to see, at some point, some­thing that would make us go “ahah, the­re you are, my trea­su­re”. But, what usual­ly hap­pens, instead, is the fol­lo­wing: sud­den­ly con­scious that we have spent the last X seconds/minutes/hours/days con­tem­pla­ting the given toma­to sau­ce shelf, we just go with a “f*** it”, ran­dom­ly pick the fir­st toma­to sau­ce that’s at arm’s length, hasti­ly sho­ve it into the cart and walk away mum­bling “what was I thin­king?”. Of cour­se, two meters later we are pon­de­ring the answer to next, quin­tes­sen­tial twen­ty-fir­st cen­tu­ry que­stion: “among the­se 15 cho­co­la­te yogurts, is it bet­ter the one with the round cereals or the cubic ones?”. And that, by defi­ni­tion, is a bad thing.

We are dro­w­ning in stuff. The­re is so much stuff around us that we don’t even know what we want. Eco­no­mists and psy­cho­lo­gists have come up with a fan­cy defi­ni­tion of such phe­no­me­non: “para­dox of choi­ce”, they call it. And it’s exac­tly what I have just descri­bed: when the­re is too much choi­ce, we can’t choo­se. Or, when we do choo­se, it’s usual­ly not the best choi­ce that we could make. And not only that: we waste an insa­ne amount of resour­ces in the pro­cess. Which bring us to having to admit two, pain­ful tru­ths: one, most of us are try­ing too hard to make the right choi­ce (wha­te­ver that might mean) and, two, we would be far bet­ter off with a much nar­ro­wer choice.

Now, you might be asking your­self “great, so what do we do about it?”. And that, peo­ple, is a pret­ty fun­da­men­tal que­stion. The best thing I can come up with is: “embra­ce the medio­cri­ty”. In a good sen­se, of cour­se. You shouldn’t pur­sue medio­cre gra­des, rela­tion­ships and goals. By all means, set as lof­ty, ambi­tious and abso­lu­te­ly are-you-out-of-your-mind goals as you want for your­self. I do that on a dai­ly basis. The point I am making is a bit more sub­tle. And here, some basic sta­ti­stics comes in han­dy. In sta­ti­stics, one of the most fun­da­men­tal con­cep­ts is that of a “nor­mal distri­bu­tion”. Your cat has seen it at lea­st once in its life, I am sure you did as well. That bell-like sha­pe, with a fat cen­tre and slim endings. That one. That line is the sin­gle, best repre­sen­ta­tion of life. Most things are ave­ra­ge, few things are real­ly good, few things are real­ly bad. And it’s not yours tru­ly say­ing that, evidently.

Most books are average, most movies are average, most songs are average, most places are average, most people are average. In a nutshell, the world is, essentially, average.

It’s “nor­mal”, going back to sta­ti­sti­cal terms, it’s the stan­dard that most things are unre­mar­ka­ble. If it wasn’t like that, and things were “nor­mal­ly” spec­ta­cu­lar or awful, then the “nor­mal distri­bu­tion” would be mas­si­ve­ly skewed to the right or to the left. Which is, inci­den­tal­ly, not the case. It’s, the­re­fo­re, sta­ti­sti­cal­ly and empi­ri­cal­ly wise to accept that yes, most things will be ave­ra­ge. It’s also sta­ti­sti­cal­ly and empi­ri­cal­ly wise to accept that doing bet­ter (one stan­dard devia­tion abo­ve) or wor­se (one stan­dard devia­tion below) than ave­ra­ge in any­thing is some­thing pro­ba­bly (in the true­st sen­se of the word) pret­ty com­pli­ca­ted to do, as one needs to defeat the odds. Aware of that, one should eve­ry time won­der in which area of its life it’s worth inve­sting the time and the ener­gy to defeat tho­se odds. Becau­se of ano­ther term that is very dear to eco­no­mists: con­strain­ts. Of any kind, real­ly. But con­strain­ts. Becau­se a minu­te is made up by only 60 seconds and an hour is made up by only 60 minu­tes and a day is made up by only 24 hours and a year is made up by 365 days and a life is only made up of X of them, we only have so much time to dedi­ca­te to things. Sta­ti­sti­cal­ly, most of them will be ave­ra­ge by the time we are done with our ear­thly jour­ney and, hope­ful­ly, a few of them, we will have beco­me good at. It’s life. And it’s fine like that. Dedi­ca­ting equal amount of time and brain­po­wer to eve­ry­thing is a self-defea­ting under­ta­king. Less, para­do­xi­cal­ly, is more. Make a ran­king, may it be a rela­ti­ve or abso­lu­te, of your prio­ri­ties and con­cen­tra­te on wha­te­ver comes on top. And let go of eve­ry­thing else. You won’t be able to master it all any­how so why even bother. Not accep­ting this it’s the sure­st way to show up in a reco­ve­ry cen­tre for depres­sed (best case sce­na­rio), as the mismatch bet­ween your across-the-board spec­ta­cu­lar expec­ta­tions of your­self and the ave­ra­ge rea­li­ty of your life will make you want jump out of the win­dow. If your prio­ri­ty is beco­ming the riche­st man in the world, plea­se go ahead. If your prio­ri­ty is clim­bing eve­ry sin­gle moun­tain on this pla­net, plea­se go ahead. If your prio­ri­ty is stu­dy­ing the evo­lu­tion of the fish’s dige­sti­ve system in the Palaeo­zoic, plea­se go ahead. The pur­suit of your most genui­ne inte­rests, the over­co­ming of the inte­re­sting pro­blems you will have to deal with in such pur­suit will make you a hap­py man (or woman). Such pur­sui­ts will chip away at the resour­ces you would be able to uti­li­se in other areas. The­re­fo­re, just be aware that your toma­to sau­ce will pro­ba­bly be ave­ra­ge. And so it will be your vege­ta­ble soup. And, yes, your gin tonic too.

Con­di­vi­di:
Marco Canal
Aspi­ran­te eco­no­mi­sta, let­to­re, aman­te dei dibat­ti­ti intel­let­tua­li e gin&tonic, alpi­ni­sta, film il pane, viag­gio il vino e i Pink Floyd come reli­gio­ne. Pec­ca di insa­zia­bi­le curio­si­tà, bat­tu­ta faci­le, smo­da­ta ambi­zio­ne e deci­sio­ne. Alea iac­ta est.

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